Jessica's Tea Room at the Weaversville Inn ~ Menu

New Sunday Breakast - click here for menu

Scones & Tea
Scones & Tea Two Freshly Baked Scones, Strawberry Jam and Mock Devonshire Cream - $6.95	Small Cream Tea One Scone & Bread, Three Finger Sandwiches, Two Pastries & Tea - $12.95	Large Cream Tea One Scone & Bread, Five Finger Sandwiches, Two Pastries & Tea - $15.95
High Tea Scone & Bread, Soup, Finger Sandwiches, Entree, Pastries & Tea - $16.95 - $21.95

Quiches	Baked upon request extra time needed
Bacon & Broccoli Topped with cheddar cheese	Vegetable A combination of fresh vegetables	Western Style Peppers, onions and smoked ham
Spinach & Mushroom Topped with cheddar cheese	Classic Lorraine Swiss cheese, bacon and onion E-11.95 S&E-14.95 HT-21.95

Puffed Pastry Blossoms	Delicate Pastry dough filled with fresh ingredients and baked to order.
Turkey, Cheddar & Bacon Mushroom, Spinach & Tomato Ham & Swiss Broccoli & Cheddar Roasted Vegetable & Feta E-11.95 S&E-14.95 HT 21.95	Lobster, Shrimp, Crab & Scallop Newburg E-13.95 S&E-16.95 HT 23.95

Salads
Stuffed Tomato Filled with tuna salad or apple walnut chicken salad E-8.95 S&E-11.95 HT-18.95	Grilled Chicken Caesar Crisp romaine, parmesan cheese, seasoned croutons, creamy Caesar dressing E-10.95 S&E-13.95 HT-20.95	Bruschetta Salad Warmed artichoke hearts, fresh mozzarella, diced tomato, black olives, seasoned croutons, balsamic syrup and olive oil E-10.95 S&E-13.95 HT-20.95
Smoked Chicken Breast Fresh crisp apples & dried cranberries w/apple tea vinaigrette E-10.95 S&E-13.95 HT-20.95	Broiled Crab Cake Fresh greens, tomato, cucumber, creamy Caesar dressing E-13.95 S&E-16.95 HT-23.95	Red Wine Poached Pear Salad Bleu cheese crumbles, candied walnuts with a maple vinaigrette E-10.95 S&E-13.95 HT-20.95
Mandarin Shrimp and Cashew Salad Snow Peas, Mandarin Oranges, Lo Mein Noodles, Ginger Teriyaki Dressing E-13.95 S&E-16.95 HT-23.95		*Dressing: ranch, Italian, blue cheese, honey mustard, fat free raspberry vinaigrette, creamy Caesar

Cold Sandwiches
Grilled Vegetable Wrap Fresh mozzarella cheese, lettuce & tomato E-8.95 S&E-11.95 HT-18.95	Roast Beef Bacon & Horseradish Bleu Cheese mayonnaise E-8.95 S&E-11.95 HT-18.95	Turkey and Ham Brioche Dijon sour cream, crisp apples & Swiss cheese E-9.95 S&E-12.95 HT-19.95
Ham & Swiss Apricot Barbecue Spread on a toasted Multi-Grain Ciabatta E-8.95 S&E-11.95 HT-18.95	Chicken Salad Made with walnuts & apples E-8.95 S&E-11.95 HT-18.95	Tuna Salad E-8.95 S&E-11.95 HT-18.95
Turkey BLT Toasted brioche E-8.95 S&E-11.95 HT-18.95	All sandwiches served with fresh fruit Choice of white, wheat, rye bread or toast, or croissant…brioche add $1.95	Served with lettuce & tomato Mayonnaise on request

Hot Selections
Roast Beef Cheddar Melt Served open-face with caramelized onions E-8.95 S&E-11.95 HT-18.95	Turkey Rachael Grilled rye, turkey, Swiss cheese, thousand island & coleslaw E-8.95 S&E-11.95 HT-18.95	Tuna Melt Opened faced tuna on white with American cheese and tomato E-9.95 S&E-12.95 HT-19.95
Pot Roast Pot Pie Homemade pot pie topped with mashed potatoes E-12.95 S&E-15.95 HT-22.95	Vegetable Crepes Medley of steamed vegetables topped with dill sauce E-10.95 S&E-13.95 HT-20.95	Fruit Crepes Warmed berries topped with whipped cream E-10.95 S&E-13.95 HT-20.95
Pot Roast Sandwich Served on a Portuguese roll, E-10.95 S&E-13.95 HT-20.95	Mediterranean Pasta Toss Artichoke hearts, black olives, tomatoes, garlic, olive oil, fresh herbs, penne pasta E-11.95 S&E-14.95 HT- 21.95

Bruschetta A blend of tomato, basil and garlic with multi- grain ciabatta 5.50	Seafood Bake a medley of seafood and cheeses with corn tortillas 8.50	Pulled Pork and Cheddar Sliders served between cheddar herb biscuits 6.95
Summer’s Best Vegetable and Grilled Chicken Breast Pizza 7.50	Spinach and Parmesan Stuffed Mushrooms drizzled with garlic butter 5.95	Shrimp Margarita –Grilled jumbo shrimp with a tequila mango dipping sauce…8.95
Chicken Corn Chowder Brought back by popular demand. bowl - 4.50 cup - 3.50	Soup of the Day bowl 3.95 cup 2.95	French Onion Soup Gratinee teeming w/carmelized onions, baked Swiss and Provolone cheeses 4.95
Caprese Salad – beefsteak tomatoes and fresh mozzarella with basil pesto dressing 6.95	Caesar Salad with house made croutons and shredded Parmesean 4.95 substitute for house salad 2.50	Add Grilled Chicken 3.00 Grilled Shrimp or Salmon 4.00

Roast Rack of New Zealand Lamb mint infused dijon/rosemary demi glace sauce 25.50	Roast Duck a L'Orange glazed with a brandied orange sauce. 23.50	Baked Haddock Fillet with sherry lobster butter 18.95
Grilled 12 oz Ribeye Steak naturally raised beef served with an A-1 steak sauce, and sauteed peppers and onions 21.50	Cedar Plank Roasted Salmon with basil and tomato mozzarella crostini 19.95	Smoked Chicken Breast House smoked, tossed with penne pasta, fresh plum tomatoes, rosemary, bacon and sweet corn 16.95
Chicken Cordon Bleu Blossom breast of chicken, smoked ham and Swiss cheese baked in a flaky puff pastry with a creamy supreme sauce 16.95	Maryland Style Crab Cakes seasoned to perfection, broiled and served with zesty cocktail sauce and rice pilaf 20.95	Yankee Pot Roast Slowly Braised beef with oven roasted vegetables mashed potatoes and gravy 16.50
Jaeger Schnitzel-breaded cutlets of pork fried to golden brown, served with a mushroom brown sauce. 17.50	Roasted Garlic Marinated Tofu- with fried tomatoes, sautéed spinach, classic Romesco sauce and exotic grain pilaf 16.50 Vegan	Summer Vegetable and Feta Cheese Puff Pastry- baked to perfection with a fresh herb cream sauce 15.75
Crab Stuffed Shrimp our signature crab baked in jumbo shrimp drizzled with a lemon parsley butter 20.50	Mojito Chicken - citrus rum marinated, with a mango mint relish…. 16.75	Pretzel Crusted Loin of Pork – brushed with honey mustard, pan-seared, topped with a berry compote 17.50
All dinner entrees served with House Salad, Chef's Vegetable and Fresh Bread		Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

A short distance for that special occasion:

The perfect setting for bridal and baby showers, wedding luncheons, children's tea parties
and social events.

Voted "Best Tea Room" in 2006 and 2007 by the Morning Call's Reader's Choice Awards.

© 2007 Jessica's Tearoom at the Weaversville Inn | All Rights Reserved | Photos by Sheri Bayne|
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