New Sunday Brunch - click here for menu

Scones & Tea    
Scones & Tea
Two Freshly Baked Scones, Strawberry Jam and Mock Devonshire Cream - $6.95		 Small Cream Tea
One Scone & Bread, Three Finger Sandwiches, Two Pastries & Tea - $12.95		 Large Cream Tea
One Scone & Bread, Five Finger Sandwiches, Two Pastries & Tea - $15.95
High Tea
Scone & Bread, Soup, Finger Sandwiches, Entree, Pastries & Tea - $16.95 - $21.95 		   
     
Quiches
 Baked upon request extra time needed  
Bacon & Broccoli
Topped with cheddar cheese		 Vegetable
A combination of fresh vegetables		 Western Style
Peppers, onions and smoked ham
Spinach & Mushroom
Topped with cheddar cheese		 Classic Lorraine
Swiss cheese, bacon and onion
E-11.95 S&E-14.95 HT-21.95		  
     
Puffed Pastry Blossoms Delicate Pastry dough filled with fresh ingredients and baked to order.  
Turkey, Cheddar & Bacon
Mushroom, Spinach & Tomato
Ham & Swiss
Broccoli & Cheddar
Roasted Vegetable & Feta
E-11.95 S&E-14.95 HT 21.95		 Lobster, Shrimp, Crab & Scallop Newburg
E-13.95 S&E-16.95 HT 23.95		  
     
Salads    
Stuffed Tomato
Filled with tuna salad or apple walnut chicken salad
E-8.95 S&E-11.95 HT-18.95

Grilled Chicken Caesar
Crisp romaine, parmesan cheese, seasoned croutons, creamy Caesar dressing
E-10.95 S&E-13.95 HT-20.95

 Bruschetta Salad
Warmed artichoke hearts, fresh mozzarella, diced tomato,
black olives, seasoned croutons, balsamic syrup and olive oil
E-10.95 S&E-13.95 HT-20.95
Smoked Chicken Breast
Fresh crisp apples & dried cranberries w/apple tea vinaigrette
E-10.95 S&E-13.95 HT-20.95
 Broiled Crab Cake
Fresh greens, tomato, cucumber, creamy Caesar dressing
E-13.95 S&E-16.95 HT-23.95
Red Wine Poached Pear Salad
Bleu cheese crumbles, candied walnuts with a maple vinaigrette
E-10.95 S&E-13.95 HT-20.95
Mandarin Shrimp and Cashew Salad
Snow Peas, Mandarin Oranges, Lo Mein Noodles, Ginger Teriyaki Dressing
E-13.95 S&E-16.95 HT-23.95
   *Dressing: ranch, Italian, blue cheese, honey mustard, fat free raspberry vinaigrette, creamy Caesar
     
Cold Sandwiches    
Grilled Vegetable Wrap
Fresh mozzarella cheese, lettuce & tomato
E-8.95 S&E-11.95 HT-18.95		 Roast Beef
Bacon & Horseradish Bleu Cheese mayonnaise
E-8.95 S&E-11.95 HT-18.95		 Turkey and Ham Brioche
Dijon sour cream, crisp apples & Swiss cheese
E-9.95 S&E-12.95 HT-19.95
Ham & Swiss
Apricot Barbecue Spread on a toasted Multi-Grain Ciabatta
E-8.95 S&E-11.95 HT-18.95		 Chicken Salad
Made with walnuts & apples
E-8.95 S&E-11.95 HT-18.95		 Tuna Salad
E-8.95 S&E-11.95 HT-18.95
Turkey BLT
Toasted brioche
E-8.95 S&E-11.95 HT-18.95		 All sandwiches served with fresh fruit
Choice of white, wheat, rye bread or toast, or croissant…brioche add $1.95		 Served with lettuce & tomato
Mayonnaise on request
     
Hot Selections    
Roast Beef Cheddar Melt
Served open-face with caramelized onions E-8.95 S&E-11.95 HT-18.95 		Turkey Rachael
Grilled rye, turkey, Swiss cheese, thousand island & coleslaw
E-8.95 S&E-11.95 HT-18.95		 Tuna Melt
Opened faced tuna on white with American cheese and tomato
E-9.95 S&E-12.95 HT-19.95
Pot Roast Pot Pie
Homemade pot pie topped with mashed potatoes
E-12.95 S&E-15.95 HT-22.95		 Vegetable Crepes
Medley of steamed vegetables topped with dill sauce
E-10.95 S&E-13.95 HT-20.95 		Fruit Crepes
Warmed berries topped with whipped cream
E-10.95 S&E-13.95 HT-20.95
Pot Roast Sandwich
Served on a Portuguese roll,
E-10.95 S&E-13.95 HT-20.95		 Mediterranean Pasta Toss
Artichoke hearts, black olives, tomatoes, garlic, olive oil, fresh herbs, penne pasta
E-11.95 S&E-14.95 HT- 21.95		  
     
Karl Ehmer Grilled Sausage
braised red cabbage and German potato salad 5.75		 Philadelphia Soft Pretzel
with warm Artichoke and Spinach Dip 6.95		 BBQ Pulled Pork and Cheddar Quesadilla
with salsa and sour cream 6.95
Philly Cheesesteak Pierogies carmelized onions and cheese sauce
5.75		 Our Signature Crab Stuffed Mushrooms
with a Newberg sauce 9.95		 Chips and Dip –freshly Fried Chips with a trio of housemade dipping sauces 5.50
Drunken Clams
simmered in a white wine herb and garlic broth 8.50 		Tempura Dipped Shrimp
with Sweet Chili Sauce and Wasabi Cream 8.95

 

Red Wine Poached Pear Salad
Danish blue cheese and candied pecans with a Vermont maple vinaigrette 6.95

Caesar Salad
with house made croutons and shredded Parmesean 4.95
substitute for house salad 2.50

Add Grilled Chicken 3.00
Grilled Shrimp or Salmon 4.00
Chicken Corn Chowder
Creamy soup chock full of chicken, bacon and vegetables
bowl - 3.95
cup - 2.95 		Soup of the Day
bowl 3.95
cup 2.95

French Onion Soup Gratinee
teeming w/carmelized onions, baked Swiss, Provolone and Parmesan cheeses 4.95

   
Roast Rack of New Zealand Lamb
crumb crusted with a Dijon rosemary demi glace…25.50 		Pomegranate Roasted Chicken Breast – Maple pepper bacon and toasted walnut stuffing with a pomegranate sauce…16.95 Schnitz und Knepp –Lightly house smoked roast loin of pork served over smoked ham and apple broth with fresh herb dumplings… 17.50
Grilled Teriyaki Tuna Steak- with a ginger cashew lo mein salad …18.95 Yankee Pot Roast
Slowly Braised beef with oven roasted vegetables mashed potatoes and gravy 16.75 		Maryland Style Crab Cakes
seasoned to perfection, broiled and served with zesty cocktail sauce and rice pilaf 22.95
Potato Crusted Salmon- pan-seared with a horseradish dill sauce…19.95 Sweet Potato Gnocchi- pan-fried with Kennet Square mushrooms, apples and caramelized onions in a fresh herb butter sauce…15.75 Chicken and Waffles- Fresh, sweet corn waffle topped with a creamy roasted Chicken Stew… 15.75

Jaeger Schnitzel-breaded cutlets of pork fried to golden brown, served with a mushroom brown
sauce. 17.50

Crab Stuffed Shrimp-our signature crab baked in jumbo shrimp drizzled with lemon parsley butter…19.50  

 
Create a Combination $18.95 Select two entrees from below
Grilled Flat Iron Steak- brushed with a tangy Bourbon BBQ sauce Our Signature Maryland Style Crab Cake- broiled to perfection Breast of Chicken Parmesan- with marinara and mozzarella cheese
Peppercorn Crusted Salmon- pan-seared with a dill cream sauce Sautéed Jumbo Shrimp Scampi Style- in a creamy, lemon, garlic butter sauce Add a topping of your choice….0.95
Sautéed mushrooms, onions, spinach, fresh plum tomatoes, extra sauce
All dinner entrees served with House Salad, Chef's Vegetable and Fresh Bread   Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness

A short distance for that special occasion:

The perfect setting for bridal and baby showers, wedding luncheons, children's tea parties and social events.

All inclusive menu available for
the Red Hat Society.


Voted "Best Tea Room" in 2006, 2007 and 2008 by the Morning Call's Reader's Choice Awards.

© 2007 Jessica's Tearoom at the Weaversville Inn | All Rights Reserved | Photos by Sheri Bayne|
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